I'm a fan of chicken sausages. What's not to like? Granted I'm much more of a savory person than a sweets person. I'll gladly take a piece of cheese or a taco over a cupcake. Still, chicken sausages have alot going for them. You get all the salty meaty goodness of traditional sausage in your pizza/pasta/hot dog bun without the high levels of fat and sodium from pork. It's a win all around.
Matt thinks differently. He says, and I quote, "If God wanted chickens to be made into sausages, he would have made them pigs." End quote.
So where do you stand on this defining question of our time? Chicken sausage: yay or nay?