Matt, while not as pizza-obsessed as I am, is certainly fan of the dish as well. We use pizza to mark our anniversary and Valentine's Day every year and the only reason that we didn't go out for pizza the night he proposed is because Ann Arbor doesn't have any nice ambiance pizza places. As we talk about having our wedding in the backyard, we're considering asking our neighbor for the use of his backyard wood fired oven for the occasion so our guests can make pizzas under the stars. (Here's a look at a wedding featured on Style Me Pretty featuring pizza for the catering.)
Here are some old photos from this year's Valentine's meal. Our first experiment with homemade deep dish pizza (using a Cooks Illustrated recipe) and a rhubarb/raspberry ice cream concoction that turned out the perfect shade of Valentine's pink.